THIS EVENT HAS BEEN SOLD OUT. CLICK THE BUTTON BELOW TO STAY IN THE LOOP FOR FUTURE GATHERINGS AT THE FARM.
Join us in celebrating fall with a Farm-to-Table Inspired Feast by Local Chef Randi Soos of Doce Lar. Chef Randi is a firm believer in the power of food and the way it binds people and cultures together for the better. Her food reflects seasonal, local ingredients and what better way to honor this than utilizing fresh produce, herbs and spices from our farm this fall.
WHEN: Friday, November 5th, 5:30-7:30pm.
WHAT: Let local chef Randi Soos wine & dine you at the farm, family-style, under the roof of the old Wisteria Shed. This night is sure to be filled with incredible food, good conversation, local wine and memories that will last a life-time.
ON THE MENU:
'Hors d'oeuvres': Charcuterie Grazing Board by Petit Hosting
Starters: Burrata & Sopressata, Carpaccio of Fig and Roasted Squash
Main Courses: Roasted Carrots, Topside of Beef and Chicken Sausage
Desserts: Flourless Chocolate, Chestnut & Rosemary Cake and Spice Meringue Cookies
Local Wine Provided with Supper
PRICE: $165.00 per ticket.
SOLD OUT - Please click the button below to stay in the loop for future farm gatherings.
*COVID rules & regulations will apply - Limited Spaces Available. No Refunds are permitted at this time (please let us know if you would like to gift your ticket).