Join us in Celebrating the Citrus Season with a Spring Inspired Cooking Class & Demonstration at the Farm with Cookbook Author and Private Chef, Robin Goldstein.

WHEN: Saturday, April 17th, 1:30-4:00pm.

WHAT: Chef Robin will teach us how to make a unique pantry essential, inspired by local citrus, and 3 incredible recipes from her new cookbook, A Taste of Ojai II - Flavors of the Valley. The class will include time spent reviewing the recipes, an overview of the preparations + techniques and plenty of time for tasting!

ON THE MENU:

• Citrus Crab Salad with Citrus Herb Vinaigrette

• Olive, Fig, and Tangerine Chicken

• Citrus-Almond Olive Oil Cake

• Take Home: Citrus Salt Blend

PRICE: $150 (*Email us to book).

*COVID rules & regulations will apply - Limited Spaces Available. No Refunds are permitted at this time. Please contact us if an illness or unforeseen circumstance occurs.