Currently Sold Out - Have a Look at our Cooking Class in April.

Sourdough Bread Baking Workshop at the Farm with Educator, Home Cook, Yogi & Healthy Lifestyle Coach Emma Rollin Moore of Heritage Goods & Supply.

WHEN: Saturday, March 13th, 2-4pm.

WHAT: Learn the basics on how to make your own sourdough starter culture, two types of loaves: a simple no knead sourdough boule recipe and a more advanced loaf that includes autolyse, folding and resting. Nutrition and health benefits will be discussed. Everyone will walk away with their own jar of sourdough starter they make that day and a recipe guide with everything mapped out in detail to help you begin sourdough bread baking on your own!

WHERE: Full Moon Farms in the Santa Ynez Valley

LIGHT APPETIZERS & DRINKS WILL BE SERVED - $125.00: sold out

*COVID rules & regulations will apply - Limited Spaces Available. No Refunds are permitted at this time. Please contact us if an illness or unforeseen circumstance occurs.